What to give the parson who eats everything. Cookery
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What to give the person who eats everything.
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    Welcome to my Dining Hall
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Free Recipes      

Click, Collect, Cook!          

 
 
There are lots of recipes below, for you to enjoy, and links to yet more recipes.
Most recipes below include nutrition facts and information on calories, cholesterol, etc., as well.

 
Now. before you start navigating to collect your recipes, let me hold you for a brief pause and tip you on the easiest way I know to organize recipes: I use TreePad, and am yet to see a more convenient way of collecting and organizing anything.
This led me to start making icons to suit my needs, beyond those that come with TreePad by default. I share all these icons on MieNet. You are of course welcome to them!
I have no doubt you'll love the result if you follow my tip!
Why?
TreePad's powerful Search functions allows finding anything in a blink.
It's just as easy and simple to reorganize information stored on TreePad, anytime. In addition, you can interlink related data, and bookmark what you access often or what you wish to remember.
Additionally, TreePad is also a Photo Album. So you can store pictures of dishes or of people you have fond memories of, when you cooked a particular meal for them.
 
Download Free: Personal, Business & Educational All-in-One - Powerful+Compact!
 
Easily share your recipes with friends: TreePad has a convenient free Viewer (Reader), so anyone can enjoy files made with TreePad.
Or export your favorite recipes to Web form! Yes, TreePad allows you to build an entire Web site on the fly!
(Check MieNet's Free eBooks – they've been all made with TreePad and then instantly exported to Web form. MieNet's Icon Section was also made the same way.)
You think this is not enough?... You are right!
TreePad is so much more than I could say in a few lines, that you ought to try it to understand why I joke that the only thing TreePad does not make for me yet is my coffee! Visit my Coffee Pages and share a Cup with me !
Download Free - Thousands of Icons
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Among my Free Icon Libraries, you'll find all culinary-related icons here:
Download the Home & Living and the Holidays, Celebrations & Emoticons Icon Libraries, and enjoy using them in your TreePad-made recipe eBook!
Once you have these two Icon Libraries, you are all set to enjoy the nicest and most practical recipe book you could wish! And to share it, too, or easily publish it on the Web, or... (give wings to your imagination!)
Please feel welcome to download any/all of my other Icon Libraries, as well.
As briefly mentioned, I've made these Icons for my own use, and I'm happy to share them with you, free of cost, naturally.
 
One last tip: You can also enjoy my Free Icons with IncrediMail, and send the nicest e-mails ever, or use these icons in any other way your creativity tickles your mind to.

 
More recipes: Apple Pie here Try the Recipes below: More recipes: Apple Pie here
- try MieNet's Gourmet Corner for further inspiration -

Apple Pie
Asparagus With Eggs and Parmesan Cheese
Corn Bread
Daube de banane plantain
(bananas cooked in coconut milk – Seychelles Islands desert)

Dessert French Toast With Fruit
Fish Dinner for One, Steamed in Parchment
Guacamole
Kabobs With Peanut Sauce
Linguine with Tuna
MahiMahi Ceviche with Sweet and Spicy Tomato Broth
Smothered Shrimp
Sweet-and-Sour Soup Canh Chua Tom (Vietnamese)
 
More recipes: Corn Bread here Make it special: More recipes: Cupcakes here
How to make cooking for one a pleasure, not a chore
Dining alone? Enjoy the pleasures of good home cooking
Gourmet & Culinary inspiring quotes
Don't let those extra calories get in your way
 
Are you in shape? See MieNet's Calories and Body Mass Section Here are some more: Culinary and Gourmet Quotes here
Gourmet & Culinary News + Daily Recipes
 
The Recipe Writer's Handbook, Revised and Updated The Recipe Writer's Handbook, Revised and Updated

Offering comprehensive guidance on the intimate elements of the recipe writing art, The Recipe Writer's Handbook is an indispensable companion for anyone who develops, tests, writes, or edits recipes - for publication, for broadcast, or simply to share with family and friends. The Handbook shows how to achieve accuracy and consistency - the hallmarks of the well-written recipe and provides complete and proven guidelines for recipe testing and writing, with coverage of format and syntax, spelling, terminology, weights and measurements, presentation, and other key areas.


   
 
Cook Organic Cook Organic

With organic products of all kinds now widely available, organic cooking has finally come of age. Ordinary modern cookbooks do not take account of the different methods required to deal with the intense flavours of organic ingredients. Cook Organic is the first to bring to busy people the possibility of enjoying wonderful flavours from the best of naturally produced foods.


   
 
Glorious French Food: A Fresh Approach to the Classics Glorious French Food: A Fresh Approach to the Classics

His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles - from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine - Peterson uses fifty 'foundation' French dishes as the springboard to preparing a variety of related dishes.


   
 
The Cook's Dictionary and Culinary Reference

This up-to-date compendium defines and explains basic culinary nomenclature, along with all manner of intriguing, less familiar foods encountered in a range of culinary texts. For the rare cook who wants to know how to prepare freshly caught blowfish, for example, Bartlett includes esoteric material as well.


   
 
Aldo's Italian Food For Friends Aldo's Italian Food For Friends

Drawing on the traditions of his native Italian cookery, Aldo Zilli has created a light and stylish cuisine which is as achievable in the home as in the kitchens of his renowned Soho restaurants.


   
 
Real Fast Vegetarian Food Real Fast Vegetarian Food

For too long, vegetarian food has conjured up images of heavy, wholemeal food and 'worthy-but-dull' recipes. Now, Ursula Ferrigno's Real Fast Vegetarian Food reinvents vegetarian cooking to show how anybody can create delicious, colourful and inspirational food with the minimum of fuss.


   
 
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The Low-Carb Comfort Food Cookbook The Low-Carb Comfort Food Cookbook

The revolutionary cookbook that satisfies all your comfort food cravings from the New York Times bestselling authors of Protein Power. When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo foods you thought you could never have on a low-carb diet?


   
 
Wai Lana's Favorite Juices

Wai Lana's Favorite Juices

If you're traveling the road to better health, you'll want to take along Wai Lana's FAVORITE JUICES. In her beautiful new book, Wai Lana shares more than 85 recipes for fresh juices, luscious smoothies, and guilt-free desserts. A wellspring of nutrition and inspiration, Wai Lana's FAVORITE JUICES makes getting healthy a genuine pleasure.


   
 


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